Traditional thalis featuring sweet, spicy, and tangy local flavors.
Light, modern, and globally inspired culinary creations.
Hearty desert-inspired dishes with bold and aromatic spices.
Fresh, vegetarian dishes prepared without root vegetables.
Classic favorites with rich gravies, breads, and curries.
Cultural night banquets, poolside snacks, and custom event menus available.
Experience the best of local and global cuisine, crafted with care and presented with elegance. From the rich flavors of Kutchi Thali to modern desert-inspired fusion dishes, every meal is designed to delight your senses and create unforgettable dining moments.
Mixed seasonal vegetables, fenugreek dumplings, coconut, and spices.
Yogurt, gram flour, curry leaves, green chilies, and tempered spices.
Pearl millet or wheat flour, water, and a pinch of salt.
Yellow lentils, garlic, cumin, ghee, and red chili.
Basmati rice, water, and a pinch of salt.
Yogurt, saffron, cardamom, gram flour, and ghee.
Wheat balls, lentils, ghee, jaggery, and spices.
Gram flour dumplings, yogurt, turmeric, and chili powder.
Desert beans, berries, oil, and traditional spices.
Pearl millet flour, water, and salt.
Flour, ghee, sugar syrup, and saffron.
Paneer, yogurt, tomato gravy, ginger, and spices.
Wheat flour, water, yeast, and salt.
Basmati rice, cumin seeds, ghee, and salt.
Yellow lentils, garlic, cumin, ghee, and red chili.
Milk solids, sugar syrup, cardamom, and rose water.
Pasta sheets, mixed vegetables, béchamel sauce, and cheese.
Lettuce, croutons, parmesan, Caesar dressing.
Arborio rice, mushrooms, parmesan, butter, and herbs.
Seasonal vegetables, olive oil, garlic, and herbs.
Dark chocolate, eggs, sugar, butter, and flour.
Desert Castle Resort is your royal escape in Gujarat’s heartland, where heritage meets world-class hospitality. Just minutes from Dholavira, a UNESCO World Heritage site, our fortress-inspired retreat offers timeless culture, castle-style suites, cultural evenings, and stargazing under the desert sky.