Dining At Desert Castle Resort

Where Every Meal Becomes a Memory

Signature Experiences

A Royal Platter of Kutch’s Rich Culinary Heritage
Fusion Dining Inspired by the Sands of Kutch
Private rooftop dinners under the stars
Bonfire dinners with live folk music.
Flavors That Cross Cultures

Menu Highlights

Gujarati Thali

Traditional thalis featuring sweet, spicy, and tangy local flavors.

Continental Food

Light, modern, and globally inspired culinary creations.

Rajasthani Thali

Hearty desert-inspired dishes with bold and aromatic spices.

Jain-Friendly Food

Fresh, vegetarian dishes prepared without root vegetables.

North Indian Food

Classic favorites with rich gravies, breads, and curries.

Special Dining

Cultural night banquets, poolside snacks, and custom event menus available.

A Culinary Journey Across Flavors and Traditions

Check Out Our Menu

Experience the best of local and global cuisine, crafted with care and presented with elegance. From the rich flavors of Kutchi Thali to modern desert-inspired fusion dishes, every meal is designed to delight your senses and create unforgettable dining moments.

Gujarati Thali

Undhiyu
₹450

Mixed seasonal vegetables, fenugreek dumplings, coconut, and spices.

Kadhi
₹150

Yogurt, gram flour, curry leaves, green chilies, and tempered spices.

Bhakri / Roti
₹50

Pearl millet or wheat flour, water, and a pinch of salt.

Dal Tadka
₹180

Yellow lentils, garlic, cumin, ghee, and red chili.

Rice
₹100

Basmati rice, water, and a pinch of salt.

Sweet Dish (Shrikhand / Mohanthal)
₹120

Yogurt, saffron, cardamom, gram flour, and ghee.

Rajasthani Delights

Dal Baati Churma
₹400

Wheat balls, lentils, ghee, jaggery, and spices.

Gatte ki Sabzi
₹250

Gram flour dumplings, yogurt, turmeric, and chili powder.

Ker Sangri
₹200

Desert beans, berries, oil, and traditional spices.

Bajra Roti
₹60

Pearl millet flour, water, and salt.

Ghevar
₹150

Flour, ghee, sugar syrup, and saffron.

North Indian Classics

Paneer Tikka Masala
₹300

Paneer, yogurt, tomato gravy, ginger, and spices.

Naan / Roti
₹50

Wheat flour, water, yeast, and salt.

Jeera Rice
₹120

Basmati rice, cumin seeds, ghee, and salt.

Dal Tadka
₹180

Yellow lentils, garlic, cumin, ghee, and red chili.

Gulab Jamun
₹100

Milk solids, sugar syrup, cardamom, and rose water.

Continental / Fusion

Veg Lasagna
₹400

Pasta sheets, mixed vegetables, béchamel sauce, and cheese.

Caesar Salad
₹250

Lettuce, croutons, parmesan, Caesar dressing.

Mushroom Risotto
₹350

Arborio rice, mushrooms, parmesan, butter, and herbs.

Grilled Veg Platter
₹300

Seasonal vegetables, olive oil, garlic, and herbs.

Chocolate Fondant
₹180

Dark chocolate, eggs, sugar, butter, and flour.

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